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Come Experience Making Your Own Authentic Sushi in its Birthplace, Tsukiji

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Give It a Try!

Making sushi requires not only skill but also a subtle sensibility, consideration and appreciation of the changing seasons and colors unique to Japan. Through the experience of making sushi, immerse yourself in Japanese culture with all five senses: seeing, hearing, touching, tasting and smelling.

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Learn to Make Sushi
Like a Pro

We offer a 90-minute intensive course in making sushi. Our skilled professional sushi chefs deliver high-quality lessons that capture the very essence of Edo-mae sushi, teaching you how to make sushi with the utmost care and attention to detail.

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At the Birthplace of Sushi

Sushi was born 200 years ago in Tokyo. Tsukiji, the world’s largest fish market, holds auctions daily for high quality fish. Even today, it remains the perfect place to pick out fish for making sushi. Try making Edo-mae sushi in this unique environment!

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Enjoy some Japanese sake as an option,

a Japanese tradition that goes hand in hand with sushi.
Our experts will provide a detailed explanation of the sushi and the sake,
deepening your enjoyment of them both
through an understanding of Japanese culture.

Lesson Flow

STEP 1.
Instructions
First, our professional instructor will explain slowly and carefully how to make Edo-mae sushi from scratch. In no time at all, you will learn the basics of making authentic sushi. Remember: If in doubt, ask!
STEP 2.
Practice
Next, you will try making sushi yourself under the watchful eye of our professional instructor. Take your time. If you run into difficultly or are unsure, our friendly, helpful instructor will be on hand to help.
STEP 3.
Enjoy!
Now you can enjoy your very own—entirely unique—sushi! Sushi made from the heart with good technique is bound to taste amazing. You are welcome to try making some more, even better tasting sushi if you want!

Participants’ Voices

FAQ

Q1. Is it okay to bring young children to the lessons?
Children aged 3 or older are allowed to take part in lessons. Children under the age of 3 are allowed in the kitchen only if their guardians hold them in their arms or carry them on their back.
Q2. What happens to any leftover sushi?
Can we take it home?
Unfortunately, for reasons of hygiene,
we cannot allow you to take any sushi home.
Q3. Do I need to bring
anything with me?
No worries!
We provide disposable aprons and gloves.
Q4. How should payment
be made?
Lessons should be paid for by credit card at the time of booking.
Q5. I have a food allergy.
I want to participate but…
If you have any food allergies,
be sure to mention it on the booking form.
Q6. What should I do if I need to cancel my booking?
Once you have booked your lesson and paid by credit card, you can still get a refund provided you cancel through the booking system at least 72 hours in advance.

ACCESS

 

click here to look a simple map

Metroaccess

Access from Tsukiji Station

Lesson Fee, Structure,
and Important Information

Sushi, the true food culture of Japan...
Experience authentic sushi made by professionals at its very birthplace.

1 Lesson 90 Min. / 5,000 Yen *Grand Opening Deal only with Credit Card Payment.
Normal Price is 7,000 YEN (tax not included)​

*Children under the age of 3 are not allowed to participate in lessons, and if they are brought to lessons,
their guardians must hold them in their arms or carry them on their backs.
The charge for lessons in English is the same regardless of age.
The sake tasting experience is optional and costs 1,080 yen (including consumption tax) per person.
The sake tasting experience purchased additionally at Tokyo Sushi Academy and paid for in cash on the day.
*8% consumption tax will be added.
*Without reservation, you will be charged normal price.

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