Sushi Making Workshop nearby Tsukiji Fish Market

Give It a Try!

Making sushi requires not only skill but also a subtle sensibility, consideration and appreciation of the changing seasons and colors unique to Japan. Through the experience of making sushi, immerse yourself in Japanese culture with all five senses: seeing, hearing, touching, tasting and smelling.

Learn to Make Sushi
Like a Pro

We offer a 90-minute intensive course in making sushi. Our skilled professional sushi chefs deliver high-quality lessons that capture the very essence of Edo-mae sushi, teaching you how to make sushi with the utmost care and attention to detail.

At the Birthplace of Sushi

Sushi was born 200 years ago in Tokyo. Tsukiji, the world’s largest fish market, holds auctions daily for high quality fish. Even today, it remains the perfect place to pick out fish for making sushi. Try making Edo-mae sushi in this unique environment!

Lesson Flow

STEP 1. Instructions: First, our professional instructor will explain slowly and carefully how to make Edo-mae sushi from scratch. In no time at all, you will learn the basics of making authentic sushi. Remember: If in doubt, ask!

STEP 2. Practice: Next, you will try making sushi yourself under the watchful eye of our professional instructor. Take your time. If you run into difficultly or are unsure, our friendly, helpful instructor will be on hand to help.

STEP 3. Enjoy!: Now you can enjoy your very own—entirely unique—sushi! Sushi made from the heart with good technique is bound to taste amazing. You are welcome to try making some more, even better tasting sushi if you want!

Participants’ Voices

We did this as a whole family and it provided a great memory of the summer vacation. For my daughter who is not so good with raw fish or wasabi, they make Temaki sushi with egg and vegetables.

（Dunkan Wright / Vancouver, Canada）

When I told the instructor I would like to make it at home, he was really informative, explaining to me in detail the kind of fish and rice to use for sushi.

（Valentina Natale / Venice, Italy）

Sushi I made myself at Tsukiji was miles better than any I’ve tasted. The Aburi sushi (sushi cooked under direct frame) in particular was a first for me and it was a fresh new way to eat sushi.

（Perry Miranda / NY, USA）

FAQ

Q1. Is it okay to bring young children to the lessons?: Children aged 3 or older are allowed to take part in lessons. Children under the age of 3 are allowed in the kitchen only if their guardians hold them in their arms or carry them on their back.

Q2. What happens to any leftover sushi? Can we take it home?: Unfortunately, for reasons of hygiene,
we cannot allow you to take any sushi home.

Q3. Do I need to bring anything with me?: No worries!
We provide disposable aprons and gloves.

Q4. How should payment be made?: Lessons should be paid for by credit card at the time of booking.

Q5. I have a food allergy. I want to participate but…: If you have any food allergies,
be sure to mention it on the booking form.

Q6. What should I do if I need to cancel my booking?: In the case you need to cancel booking, you can get the fully refund by making the cancel transaction before the 5pm on the prior to the day. A cancellation after the 5pm on the prior to the day, will be charged 100% and non-refundable.

Lesson Fee, Structure,
and Important Information

Sushi, the true food culture of Japan...
Experience authentic sushi made by professionals at its very birthplace.

Adult(over 12) 1 Lesson 90 Min. / 5,000 Yen *Grand Opening Deal only with Credit Card Payment.
Normal Price is 7,000 YEN (tax not included)

Child(under 12) 1 Lesson 90 Min. / 2,000 Yen

*Children under the age of 3 are not allowed to participate in lessons, and if they are brought to lessons,
their guardians must hold them in their arms or carry them on their backs.
The charge for lessons in English is the same regardless of age.
*8％ consumption tax will be added.
*Without reservation, you will be charged normal price.

Arrive at Tokyo Metro Tsukiji Station and leave the station from Exit 2.
After exiting, walk straight while going past Tsukiji Hongan-ji Temple (on your left across the street) and cross the street straight ahead.
After crossing the street, step into the building directly in front of you.
Take the escalator up to the 2nd floor.
You made it!